I have held off saying it, because it was not appropriate to blow up imitators, but this is the place to talk about it.  I am so against imitators copiers wannabes. It happens in the fragrance line, fragrance communities, and almost every other sector of society.

For those fragrances who put sweet and citrus on top patchouli in the middle and some kind of vanilla musk as a base you know what you are imitating your fake your a wannabe.  Give credit where credit is due. Here we are having a chance to wear the masterpiece. The OG. For that major kudos high fives whatever your tribal ceremony permits.  

Anything that takes this on should at least give credit.  That goes for you frag community copiers. Imitation is flattery, but it’s also cheap and should be thrown to waste.  Your not worth my time. For these reasons you will never be collection worthy. You are a waste of fill on shelf space.

To you Mugler I salute.  I recognize your contribution to this passion I love.

This is design perfumery.  This guy has an accord and it is a masterpiece.  You are literally wearing art. He can mix any notes he wants with it and it just varies a bit and has this floating gourmand that sits in your space that is still very modern.  People are trying to replicate it and can’t. People try to step up and can’t. It is only imitation this is the masterpiece. This is worth the price of admonition. You are paying for composition through and through.

Patchouli is a piece of this and you can’t even tell that’s why I didn’t even think of including it in my Patchouli collection.  When I say I don’t mind synthetics in perfumery this is why a master has taken so much time, so much detail and composed a wearable piece of art that can be replicated forever.  It is its own accord, I call it a house dna can be done with naturals used to in the old days, but most masters who are spending the most time and care are doing it with synthetics to sell to the world market masses.

Fragrance in my opinion compared to Perfumes Notes

This is it’s own accord yes you can pull some coffee from it and it does have a slight valencia opening.  What would this be like with just a touch of chocolate. Okay I’ll stop I have no business into adding to this.