This reminds me, I must find my South American chocolate laced with saffron. Powdery tobacco and leather also present with more aromatics of labdanum and some sweet incense. Incense becomes more prominent with buttery tones of santal, and dried cedar is prominent. Chocolate fades while the vanilla ramps up. This is a gourmand incense for me, sweet with a Bruno-aide finish that becomes a little fresh and clean. Imagine a wintery hot chocolate with some spices and vanilla added.